Turquoise Rain. - Costa Rica -

Our Turquoise Rain. is imported from the farms of Alajuela, Costa Rica. This bean is a very crisp and fruity option, for those that enjoy a brighter cup of coffee. This bean will give you vibrant flavors of sweet apple, raisin and honey.

 *To ensure that your order arrives at its absolute peak of freshness, we roast each order individually. Please allow three business days for us to prepare and ship your coffee. We promise that it'll be worth the wait.

BREWING BASICS

KEEP IT FRESH - Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method.