PSALM23. - Mexico -

Our PSALM23 is imported from the Chiapas and Oaxaca regions of Mexico. This medium roast bean, provides a unique flavor of cocoa spice with a crisp fruity undertone. You will be able to taste notes of chocolate, cinnamon and apple with every sip.

PSALM23 was created to bring positivity into the life of Clay Felicitas, of Livermore, CA. Clay is an amazing individual who was recently diagnosed with stage 4 Cholangiocarcinoma Cancer. The name of the coffee, PSALM23, was chosen because Clay's favorite bible verse is passage 23 from the book of Psalms. The label was printed using a mixture of the color peach, which is Clay's favorite color. Also, Clay's ethnicity includes Mexican, which is why we chose to use beans from Mexico for this particular roast.

All proceeds from PSALMS23 - Mexico - will go toward Clay's StayGrounded. Project. 

 *To ensure that your order arrives at its absolute peak of freshness, we roast each order individually. Please allow three business days for us to prepare and ship your coffee. We promise that it'll be worth the wait.

BREWING BASICS

KEEP IT FRESH - Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method.